On page 116, in the Maxim Menu section, beneath the headline Now, we can eat! Titos is spotlighted in the largest layout in the section.
Here is what the magazine reported:
Beefiest, Beaniest Burrito
Some people say L.A. has an illegal immigrant problem. We say L.A. has a Mexican food solution.
In a city littered with mom-and-pop taco stands serving genuine south-of-the-border cuisine, its tough to go wrong.
But Titos Tacos in Culver City takes first prize and theyve got the long lines to prove it.
When it comes to house specialties, the old-fashioned hard-shells are tasty. But the real draw is Titos massive burrito, bursting with chili con carne, refried beans and cheddar cheese.
One caveat: No pollo-stuffed option. (That means chicken, maricon.) (titostacos.com)
