Back by popular demand, this year’s annual Culver City Historical Society Picnic and Meeting, on Wednesday, July 18, will be catered by Santa Maria Barbeque.
A savory dinner will be cooked in the picnic area in Vets Park by Jim Rodrigues, who will demonstrate the special techniques that have made his tasty fare so popular.
Chef Rodrigues will grill choice tri-tip beef roasts and juicy, plump chickens, which will be served with his special chili beans, potato salad, green salad, garlic bread, homemade cookies and soft-drinks. Picnic-goers will meet at 5:30 for soft drinks and conversation, and dinner will be served from 6:30 to 7:30.
Price for this picnic dinner is $25 per person, and reservations are required. The cost is $30 on the night of the event without reservations. Children 10 years and under are $10.
All Historical Society members, their family and friends, and the public are invited to attend. For reservations, call 310.253.6941, or email reservation to info@CulverCityHistoricalSociety.org.
Otherwise, name, telephone number, and a check for $25 per person may be sent to:
Culver City Historical Society,
P.O. Box 3428,
Culver City, CA 90231-3428.
Wednesday, July 11, is the deadline for reservations.
The event will feature festive barbeque music by the local Razzmatazz Dixieland Jazz Ensemble, and there will be free gifts and lots of door prizes to add to the fun.
The Historical Society board will hold a brief meeting to discuss upcoming programs and projects, as well as updates on the activities at the Archive and Resource Center.
The Resource Center will be open for brief tours after the meeting and dining.
Ms. Jacobs may be contacted at joypaul11@yahoo.com
