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Aahhh…Sunday supper at Lucques.
No reservations were available, so we snagged some seats at the bar.
They always start you off with almonds, Lucques olives, house-baked bread, Plugra butter and fleur de sel.
This and a glass (or 2) of wine is really all I need.
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For a mere $40, on Sunday they serve a 3- course meal. Our dinner began with a salad of miner's lettuce, beets and labneh — absolutely heavenly, then a choice of braised lamb shank or blue nose sea bass — I selected the fish.
Served with greens, salsisfy, black trumpet mushrooms and a wonderful slightly creamy sauce. Perfect.
Can We Replicate?
My friends and I always use up half the conversation trying to deconstruct the meals so we may attempt to re-create them at home.
For dessert we enjoyed a beautiful date bar with vanilla ice cream and whipped cream.
Lucques has been my favorite restaurant for a couple of years now.
And Now for the Test
My friend DJ and I have instituted the Lucques Litmus Test. Whenever we dine elsewhere, we ask these questions:
Is the meal as creative as Lucques?
Is it something we can prepare just as well?
Do we feel good about handing over our credit card because the money was well spent?
If the answers are yes, no, yes, then they have passed the LLT. If we ever think to ourselves (or out loud), "We should
have gone to Lucques," then they fail.
Lucques
8474 Melrose Ave.
Los Angeles 90066
323.655.6277
Hungry for more? Check out http://triplecreme.blogspot.com/
