As a seasoned food blogger, I pride myself in knowing about all the new eateries around town, especially in my jurisdiction of Mar Vista/Culver City.

I stopped by this morning and found out they have already been open for five months. How could I have missed a new restaurant in Culvert City for five months?

­
Apparently, they only just recently put up the sign. Hmmph.

Skratch is somewhat like a mini Tender Greens.

They offer fast, fresh food with a gourmet twist on the conventional.

Their menu is small and to the point.

Take-out Is Their Style

Consisting primarily of salads and sandwiches ($6.95), each menu item can be made into either one.

We ate in, and I was initially disappointed our food was presented in take-out containers. I would have preferred a plate. But they are essentially a take-out business with some on-site tables.

I had the braised pulled-pork sandwich, with a very sweet fig and grape compote, green apples, goat cheese, truffle essence and lots of greens.

I really liked the pork. I think next time I will order it as a salad in order to savor the flavor better. I enjoyed this combo, especially the hint of truffle.

It is a bit light on the meat (as was my friend’s salad), but it is inexpensive and worth what you pay for. My friend had a chicken salad with a nice sun-dried tomato pistou. They also offer a few soups, house-made cookies, and Kettle Chips.

I am really loving the emergence of healthy fast food outlets, and Skratch is no exception.

Skratch

310.558.3400




Editor’s Note: Ms. Crocetti will be on holiday until next month.